Passover

Celebrating Venice's Jewish Cuisine

Fried Cod and Fennel balls with yoghurt, mint and dill

In The Garden of the Finzi Continis Giorgio Bassani’s luscious, poignant novel of Jewish life in ‘30s Italy, the narrator describes the glamorous feasts set out for visitors to the captivating, doomed family- chased silver trays of smoked salmon, goose-liver toasts, vol au vent filled with pounded c…