Equines and Etiquette

Well-mannered recipes

SADDLE BEEF CARPACCIO with GINGER, RADICCHIO and LIME

Essential equipment: A Horse

“As you wash your hands, so too clear troubles from your mind. For it is not good manners to be gloomy at dinner”

                         Erasmus On Manners for Children

Inspired by our interview with Gilda Zaffagnini, this week’s dishes look at Venice’s influence on the his…

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