Equines and Etiquette
Well-mannered recipes
SADDLE BEEF CARPACCIO with GINGER, RADICCHIO and LIME
Essential equipment: A Horse
“As you wash your hands, so too clear troubles from your mind. For it is not good manners to be gloomy at dinner”
Erasmus On Manners for Children
Inspired by our interview with Gilda Zaffagnini, this week’s dishes look at Venice’s influence on the his…