1954

In the Kitchen with Mrs David

The second-hand bookshops are one of the quieter joys of the fondamente. In what was once the bookselling capital of the world, there are still gems to be had amongst the endless dog-eared piles of abandoned tourist paperbacks, so it was intriguing to come across an original edition of Elizabeth David’s 1954 Italian Food. When the book was first publish…

This post is for paying subscribers